Persian cuisine is about much more than Kebabs. There is a rich heritage of fine flavours in their dishes and we wish to present some of these to you.

MENU

STARTERS

KooKoo Sabsi - A frittata of Coriander, Parsley, Dill, Spring Onions and Lettuce.
Bademjan - A purée of Aubergine, Onion, Tomato and Garlic. Ideal for dipping with Persian Bread
Ash Reshteh - A soup with beans, noodles and veg topped with Kashk
Torshi - Mixed Persian Pickles

MAINS

Fesenjun - Chicken in a Pomegranate and Walnut sauce.
Vegetarian Fesenjun - Chickpeas, Pomegranate and Walnut sauce
Ghormeh Sabsi - A Lamb Stew with dried Limes, Kidney beans, Spinach, Coriander and other herbs
Vegetarian Ghormeh Sabsi - the same but without the meat.

All served with Persian steamed Rice

DESSERT

Persian Sweets

DRINKS

First drink included.
Paybar

RAFFLE

... of course

Maximum of 30 people, so it is essential that you book in advance.

There is ample parking near the venue in Hook, as well as several bus routes within walking distance. The exact address will be emailed to you after booking.

If you do not want to pay online please contact John Reid (details below) to arrange to pay by cash or cheque.